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Baking Mix - Pancakes Recipe

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This recipe for Baking Mix - Pancakes is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/4 cups baking mix
3 eggs, beaten (or 4 Tbsp powdered eggs, plus an additional 3/4 cup water)
3 cups water
Small amount of butter or oil to add to pan.
Directions:
Directions:
Refer to Baking Mix and Powdered Eggs recipes (in cookbook under Chuck Box - Side Dishes)

Mix ingredients. Let stand for 2 minutes. If needed, add more water for a thinner consistency.

Cook in hot buttered or oiled nonstick skillet about 3 to 4 minutes total (flipping once) or when both sides are golden brown.

Turn when edges appear cooked and some bubbles have popped in the middle.

Makes about 16 good sized pancakes (around 6-7 inches in diameter). Plan for 2 pancakes per person.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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