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BBQ Butter Recipe

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This recipe for BBQ Butter is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
BBQ Butter – served this with shrimp and beef tenderloin Cleveland Y auction dinner ‘08

1 pound butter
scant 2 tsp. black pepper
scant ¼ tsp. cayenne pepper
1 ½ tsp. paprika
1 tsp. salt
½ tsp. whole dried rosemary leaves (measured, then finely chopped)
2 ounces (1/4 cup) garlic, finely chopped
2 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1½ tsp. water
Directions:
Directions:
Soften butter at room temperature to 70 – 80 degrees. Place butter in mixing bow; add remaining ingredients. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate.

 

 

 

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