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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carolina Pulled Pork BBQ Sandwiches Recipe

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This recipe for Carolina Pulled Pork BBQ Sandwiches is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 – 5 ½ lb. boneless pork shoulder roast
2 cups cider vinegar
1/4 cup packed brown sugar
1 Tbsp. red pepper flakes
1 Tbsp. Worcestershire sauce
1 tsp. salt
Hot pepper sauce to taste

10 – 12 hamburger buns, split and toasted
coleslaw (optional)
3 cups wood chips (use hickory or oak chips for best flavor)
Directions:
Directions:
BBQ sauce. In medium bowl, combine vinegar, brown sugar, red papper flakes, worcestershire sauce, salt and hot pepper sauce. Divide sauce into two portions; set aside.

Pulled Pork: Rub pork with salt and black pepper. Cool shoulder over indirect heat for 1 ½ to 2 hours. Remove meat from grill; cover with foil and let stand for 20-30 minutes. Using a fork, shred meat into long, thin strands. Pour sauce over shredded meat; toss to coat. Serve on toasted buns. If desired, top meat with coleslaw. Serve remaining sauce on the side. Serves 10-12.

 

 

 

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