"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pizza Recipe

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This recipe for Pizza, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Milk
1 T. Sugar
3/4 tsp. Salt
3 T. Olive or Salad Oil
1/4 c. Water, warm
1 pkg. Dry Yeast
2 3/4 c. Flour
6 oz. can Tomato Paste
1/2 c. Water
Clove of Garlic, finely chopped
1/2 tsp. Sugar
1 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Oregano
1/2 tsp. Fennel
4 c. Mozzarella Cheese, shredded
1 lb. Hamburger or Sausage, browned

Directions:
Directions:
Scald milk; stir in sugar, salt and oil. Cool. Measure 1/4 cup water into large bowl; sprinkle in yeast and stir until dissolved. Add milk mixture. Stir in flour; knead for a minute. Place in greased bowl. Let rise 40 minutes. Spread on two lightly greased cookie sheets or pizza pans. Combine the rest of ingredients (except cheese and meat) to make the sauce. Spread on crust; add meat and cheese. Bake at 425 for 20 minutes.

Number Of Servings:
Number Of Servings:
2 large pizzas
Personal Notes:
Personal Notes:
We started making this pizza in the 1950's, and I've used the recipe ever since. I like to sprinkle on chopped onion and green pepper. You may add any ingredient you wish. Let sauce set an hour or so to blend flavors before using.

 

 

 

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