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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 3/4 oz.) cream of mushroom soup, condensed
1 1/2 pounds ground beef, lean
1/2 cup dry Italian bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
½ cup onion, finely chopped
1 egg, slightly beaten

1/3 cup water
Directions:
Directions:
Heat convection oven to 325 degrees. In medium bowl, combine 1/4 of one can of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in 9x13 pan (6 patties) or loaf pans (2 patties). Bake uncovered at 325 for 20 - 30 minutes in convection oven. Skim off fat. In small bowl, combine remaining soup and water; spoon over patties. Cool in refrigerator before freezing.

Serving Size: 6

Baking directions: Thaw completely. Bake at 350 degrees for 30 minutes or until heated through or warm in microwave oven.

 

 

 

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