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Shanghai Pasta Recipe

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This recipe for Shanghai Pasta, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces linguine
1 tablespoon canola oil
3 chicken breasts, thawed and cut into thin strips
3 tablespoons soy sauce
1 tablespoon bottled plum sauce
1 tablespoon sesame oil
teaspoon chili garlic sauce
1 Tbsp. canola oil
1 lb. frozen stir fry vegetables
1/4 tsp. dried ginger
teaspoon black pepper
2 cloves garlic, minced

Directions:
Directions:
Cook pasta according to package directions: drain. Set aside. In a large skillet, coat skillet with 1 tbsp. canola oil. Saute chicken breasts until completely cooked. For sauce, stir together soy sauce, plum sauce, sesame oil, and chili garlic sauce. In skillet used for chicken, add in additional 1 Tbsp. canola oil. Stir fry vegetables for five minutes. Add chicken, ginger, black pepper, and garlic to pan. Stir in sauce. Stir in pasta.

Personal Notes:
Personal Notes:
Fresh and delicious!

 

 

 

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