"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Schuller
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) ziti or rotini pasta
1 pound mild Italian sausage
48 oz. (3 lb.) marinara or spaghetti sauce of choice
1 1/2 teaspoons dried basil, DIVIDED
12 ounces ricotta cheese
1 1/2 teaspoons Italian seasoning, DIVIDED
1 dash salt and pepper
1 pound mozzarella cheese, shredded

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper. Spread bottom of a greased baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning. Bake in preheated 350 degree oven for 40 to 45 minutes.

Personal Notes:
Personal Notes:
A Bakery recipe.

 

 

 

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