"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Apple Crisp Ever Recipe

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This recipe for Best Apple Crisp Ever, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Goyette Family
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Makes 4 large or 8 small servings.

4 apples- peeled, cored, and sliced
1/2 cup brown sugar
1 cup all purpose flour
1 teaspoon ground cinnamon
3/4 cup white sugar
1/4 teaspoon salt
1 egg beaten
2 tablespoons butter melted

Directions:
Directions:
At home: Prepare apple crisp at home prior to camping.

Preheat oven to 375 degrees F.
In a 9 inch square baking pan,mix sliced apples with
brown sugar.
In large bowl, mix flour, white sugar,cinnamon and salt.
In small bowl beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.

Bake in preheated oven for 30 or 40 minutes,or until topping is golden and crisp.



Allow to cool, then cut into serving portions. Wrap in foil.

In camp:

Take foil packets of apple crisp and warm in coals, grill, dutch oven, or box oven to reheat. Serve and enjoy!

Number Of Servings:
Number Of Servings:
4 large, 8 small
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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