Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deep Dish Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Dish Apple Pie is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbl. quick cooking tapioca,
3/4 c granulated sugar,
1/3 c brown sugar,
1/4 tsp. salt,
1 tsp. cinnamon,
1/2 tsp nutmeg,
10 c. sliced apples,
1/3 c. raisins,
1/2 c. water,
2 tbl. butter,
pastry for one crust,
Directions:
Directions:
Combine tapioca, sugars, salt, cinnamon, nutmeg, apples, raisins, and water. Turn mixture into 8 inch deep square baking pan. Dot with butter. Roll pastry 1/8 inch thick and cut several slits near center. Place on filling leaving slits well open. Trim edges allowing 1/2 inch overlap. Flute edges. Bake in hot oven (425) for 45 min. Serve warm with plain cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!