"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deep Dish Apple Pie Recipe

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This recipe for Deep Dish Apple Pie, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Kangas
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbl. quick cooking tapioca,
3/4 c granulated sugar,
1/3 c brown sugar,
1/4 tsp. salt,
1 tsp. cinnamon,
1/2 tsp nutmeg,
10 c. sliced apples,
1/3 c. raisins,
1/2 c. water,
2 tbl. butter,
pastry for one crust,

Directions:
Directions:
Combine tapioca, sugars, salt, cinnamon, nutmeg, apples, raisins, and water. Turn mixture into 8 inch deep square baking pan. Dot with butter. Roll pastry 1/8 inch thick and cut several slits near center. Place on filling leaving slits well open. Trim edges allowing 1/2 inch overlap. Flute edges. Bake in hot oven (425) for 45 min. Serve warm with plain cream.

 

 

 

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