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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

"Jiffy" Chocolate Pudding Cake Recipe

5 stars - based on 3 votes
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This recipe for "Jiffy" Chocolate Pudding Cake is from The Irvin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Jiffy Dark Chocolate or Devil's Food cake mix
1 egg
1/4 c. water
1 pkg. Jiffy Fudge Frosting
1 1/3 c. milk
1/4 c. butter

Directions:
Directions:
Heat oven to 350º. Blend cake mix, egg and water. Spread in 8 x 8 square pan. In a saucepan, heat frosting mix, milk and margarine together. When hot, carefully pour mixture over batter in pan. Bake 30 - 35 minutes. Serve warm with whipped cream or ice cream. Yumsky!

Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
This recipe can doubled and placed in 9 x 13 pan. When I made this, my boys thought I was the fairy godmother!

 

 

 

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