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"Jiffy" Chocolate Pudding Cake Recipe

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This recipe for "Jiffy" Chocolate Pudding Cake, by , is from The Irvin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cork Irvin
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Jiffy Dark Chocolate or Devil's Food cake mix
1 egg
1/4 c. water
1 pkg. Jiffy Fudge Frosting
1 1/3 c. milk
1/4 c. butter

Directions:
Directions:
Heat oven to 350. Blend cake mix, egg and water. Spread in 8 x 8 square pan. In a saucepan, heat frosting mix, milk and margarine together. When hot, carefully pour mixture over batter in pan. Bake 30 - 35 minutes. Serve warm with whipped cream or ice cream. Yumsky!

Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
This recipe can doubled and placed in 9 x 13 pan. When I made this, my boys thought I was the fairy godmother!

 

 

 

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