"The belly rules the mind."--Spanish Proverb

Pumpkin Ribbon Bread Recipe

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This recipe for Pumpkin Ribbon Bread, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Zweber
Added: Monday, April 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pumpkin
c. vegetable oil
2 eggs, beaten
1 c. sugar
tsp. salt
1 tsp. baking soda
tsp. cloves
tsp. cinnamon
1 2/3 c. flour


Filling:
1 8 oz. pkg cream cheese
1 egg
1/3 c. sugar
1 Tbsp. flour

Directions:
Directions:
Combine pumpkin, oil, and eggs. Add remaining ingredients, mixing to blend.

Filling: Beat cream cheese, sugar and flour together. Add egg and mix to blend.

Pour of batter into two greased and floured 3 x 7 inch bread pans. Carefully spread cream cheese filling mixture over the batter. Cover with the remaining batter.

Bake at 325 degrees for 1 hour. Cool 10 minutes before turning out of pans. Store in the refrigerator. Makes 2 loaves.

 

 

 

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