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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni Seafood Salad Recipe

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This recipe for Macaroni Seafood Salad is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Celery stalks, chopped
1/2 Green pepper, chopped
2 tbsp. Pimento, chopped (optional)
1 6 oz can of Tuna, (drained and flaked)
1 6 oz can of Crabmeat (drained)*
Dash of Celery salt
Dash of Pepper
1/4 to 1/2 t Oregano
1 tbsp. Prepared Mustard
2 tbsp. Sweet Pickle Relish
2 Eggs, hard boiled and diced
1/2 c Mayonnaise
Salt to taste
Directions:
Directions:
*I personally don't care for canned crabmeat. I would use fresh if available or if you like the imitation crab that works OK.

Mix all ingredients and chill overnight. Add more mayonnaise if too dry

 

 

 

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