"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Goulash Recipe

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This recipe for Goulash, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
1 c sliced mushrooms
8 oz. tomato sauce (or 1 can un-drained tomatoes)
tsp. garlic powder
to 1 tsp. chili powder
Salt/pepper to taste
8 oz. pasta (penne, macaroni, etc.)
Parmesan cheese

Directions:
Directions:
Brown ground beef; add onion and green pepper and cook for a few minutes. Add remaining ingredients. Cover and simmer while pasta cooks. Cook pasta, drain and add to tomato mixture. Top with Parmesan cheese.

 

 

 

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