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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Goulash Recipe

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This recipe for Goulash is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
1 c sliced mushrooms
8 oz. tomato sauce (or 1 can un-drained tomatoes)
½ tsp. garlic powder
¾ to 1 tsp. chili powder
Salt/pepper to taste
8 oz. pasta (penne, macaroni, etc.)
Parmesan cheese
Directions:
Directions:
Brown ground beef; add onion and green pepper and cook for a few minutes. Add remaining ingredients. Cover and simmer while pasta cooks. Cook pasta, drain and add to tomato mixture. Top with Parmesan cheese.

 

 

 

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