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"The belly rules the mind."--Spanish Proverb

Tuna and Noodles* Recipe

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This recipe for Tuna and Noodles* is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. egg noodles
2 cans tuna
1 ½ c cubed velveeta cheese
1 can mushroom soup
½ can milk
Crushed potato chips
Directions:
Directions:
Cook noodles. Combine soup and milk. Put one-half noodles, 1 can tuna, ½ cubed cheese into 1 ½ quart baking dish. Spread over the top ½ mushroom soup mixture. Repeat. Top with crushed chips. Bake at 350º approximately 45 minutes or until bubbly.º
Personal Notes:
Personal Notes:
This recipe included at Dave's request - his favorite.

 

 

 

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