"Those who forget the pasta are condemned to reheat it."--Unknown

Tuna and Noodles* Recipe

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This recipe for Tuna and Noodles*, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. egg noodles
2 cans tuna
1 c cubed velveeta cheese
1 can mushroom soup
can milk
Crushed potato chips

Directions:
Directions:
Cook noodles. Combine soup and milk. Put one-half noodles, 1 can tuna, cubed cheese into 1 quart baking dish. Spread over the top mushroom soup mixture. Repeat. Top with crushed chips. Bake at 350 approximately 45 minutes or until bubbly.

Personal Notes:
Personal Notes:
This recipe included at Dave's request - his favorite.

 

 

 

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