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Ramen Shrimp and Vegetables Recipe

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This recipe for Ramen Shrimp and Vegetables is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. uncooked peeled and deveined shrimp (thawed if frozen)
1 ½ c of water
1 3 oz. package oriental flavor ramen soup mix (but any kind will work)
1 1-lb. bag fresh stir-fry vegetables
¼ c stir-fry sauce
Directions:
Directions:
Spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook shrimp in skillet 3 to 5 minutes, stirring occasionally, until pink and firm. Remove shrimp from skillet; keep warm. Heat water to boiling in same skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp and tender. Stir in seasoning packet from soup mix and stir-fry sauce. Cook 3 to 5 minutes, stirring frequently until hot. Stir in shrimp.

Can substitute 1 pound boneless sirloin beef, cut into thin strips. Cook the beef in the skillet until no longer pink. Can also replace 2 tablespoons of the water with dry sherry.

 

 

 

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