"Hunger is the best sauce in the world."--Cervantes

Ramen Shrimp and Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ramen Shrimp and Vegetables, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. uncooked peeled and deveined shrimp (thawed if frozen)
1 c of water
1 3 oz. package oriental flavor ramen soup mix (but any kind will work)
1 1-lb. bag fresh stir-fry vegetables
c stir-fry sauce

Directions:
Directions:
Spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook shrimp in skillet 3 to 5 minutes, stirring occasionally, until pink and firm. Remove shrimp from skillet; keep warm. Heat water to boiling in same skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp and tender. Stir in seasoning packet from soup mix and stir-fry sauce. Cook 3 to 5 minutes, stirring frequently until hot. Stir in shrimp.

Can substitute 1 pound boneless sirloin beef, cut into thin strips. Cook the beef in the skillet until no longer pink. Can also replace 2 tablespoons of the water with dry sherry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!