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Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. all purpose potatoes
2 tbsp. butter
2 tbsp. flour
tsp. salt
tsp. pepper
1 c milk
tsp. dry mustard
1 c American cheese (or Velveeta), cubed

Directions:
Directions:
Scrub the potatoes, put them into a large pot and cover with cold water. Bring the water to a boil and them simmer for about 20 minutes. When they are tender, peel, slice and place in a casserole dish. Melt butter over low heat. Blend in the flour and seasonings. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat and stir in the milk. Bring to a boil, stirring constantly. Boil 1 minute. Add the cheese and stir until the cheese is melted. Pour over potatoes. Top with crushed cracker crumbs and a sprinkling of paprika. Bake in 400 oven until bubbly and the top is a little brown about 30 minutes. You can make this up the day before, but will need to bake for approximately 45 minutes.

Personal Notes:
Personal Notes:
Cheddar cheese does not work for this recipe.

 

 

 

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