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Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. all purpose potatoes
2 tbsp. butter
2 tbsp. flour
½ tsp. salt
¼ tsp. pepper
1 ½ c milk
½ tsp. dry mustard
1 c American cheese (or Velveeta), cubed
Directions:
Directions:
Scrub the potatoes, put them into a large pot and cover with cold water. Bring the water to a boil and them simmer for about 20 minutes. When they are tender, peel, slice and place in a casserole dish. Melt butter over low heat. Blend in the flour and seasonings. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat and stir in the milk. Bring to a boil, stirring constantly. Boil 1 minute. Add the cheese and stir until the cheese is melted. Pour over potatoes. Top with crushed cracker crumbs and a sprinkling of paprika. Bake in 400º oven until bubbly and the top is a little brown – about 30 minutes. You can make this up the day before, but will need to bake for approximately 45 minutes.
Personal Notes:
Personal Notes:
Cheddar cheese does not work for this recipe.

 

 

 

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