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One Pot Pasta Recipe

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This recipe for One Pot Pasta, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian Sausage (I like hot Italian)
1 Onion, chopped
1 Green Pepper, chopped
3 stalks celery, sliced
2 cans stewed tomatoes (16 oz.)
1 can chicken broth (14 oz.)
1 ˝ tsp. Italian seasoning
1 tsp. garlic powder
2 tsp. dried parsley
12 oz. Pasta (I use Rotini)

Directions:
Directions:
Remove casing from sausage and brown in pan large enough to accommodate all the ingredients. Drain fat. Add onion, green pepper and celery and sauté for a few minutes. Add tomatoes, broth and seasonings and bring to a boil. Add pasta. Cover and simmer 16 to 18 minutes, stirring twice.

Personal Notes:
Personal Notes:
Easy recipe with almost no cleanup!

 

 

 

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