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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Walnut Salad with Fruit Vinaigrette Recipe

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This recipe for Apple Walnut Salad with Fruit Vinaigrette is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped walnuts
1/4 cup cranberries/grapes
1/4 cup balsamic vinegar
1 cup red onion,chopped
1tsp white sugar
1T Dijon-style mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens ,rinsed and dried
2 red apples,cored and thinly sliced
Directions:
Directions:
1.Preheat oven to 175º. Spread the walnuts out on a baking sheet in a single layer.Bake for 8 to 10 mins until lightly toasted.
2.In a food processor,combine the grapes or cranberries,vinegar,onion,sugar,and mustard. Puree until smooth,gradually add oil,and season with salt and pepper.
3.In a salad bowl,toss together the greens,apples,and enough of the dressing mixture to coat.Sprinkle with walnuts,and serve.

 

 

 

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