This recipe for Cold Pasta Salad, by Barbara Keene, is from Cookin' with Barb!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
16 oz. Pasta (I use wagon wheel) 16 oz. bottle of favorite Italian salad dressing (I use Kraft Zesty Italian) 3-4 tbsp. Spice Islands salad seasoning (or equivalent) 1 cucumber, chopped 2 small tomatoes, chopped 4-6 green onions, chopped 2 stalks of celery, chopped
Cook pasta and drain. Do not rinse (dressing will stick better). Add remaining ingredients and toss together.
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