"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. brown sugar
1 lb. powdered sugar
1 lb. butter
1 qt. vanilla ice cream (softened)
1 tsp. nutmeg
2 tsp. cinnamon

Directions:
Directions:
Cream brown sugar, powdered sugar and butter. Mix with ice cream.and add nutmeg and cinnamon.

Put 1 or 2 tablespoons of mix in coffee cup. Add 1 oz. rum. Top with boiling water and stir.

 

 

 

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