This recipe for Cheese Ball, by Barbara Keene, is from Cookin' with Barb!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 5 oz. jar Roka-Bleu Cheese 1 5 oz. jar Old English Sharp Cheese 12 oz. cream cheese Butter size of an egg 2 tbsp. Chili sauce 1 tsp. Worcestershire Sauce 1/3 tsp. onion salt 1/3 tsp. celery salt Dash cayenne
Mix together thoroughly. Chill. Form into a ball and roll in chopped walnuts.
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