"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cheese Ball, by Barbara Keene, is from Cookin' with Barb!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 5 oz. jar Roka-Bleu Cheese 1 5 oz. jar Old English Sharp Cheese 12 oz. cream cheese Butter size of an egg 2 tbsp. Chili sauce 1 tsp. Worcestershire Sauce 1/3 tsp. onion salt 1/3 tsp. celery salt Dash cayenne
Mix together thoroughly. Chill. Form into a ball and roll in chopped walnuts.
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