"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ratatouille Recipe

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This recipe for Ratatouille, by , is from Abbie's Cafe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abbie Rathburn
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 onions, chopped
2-3 cloves garlic, minced
1/2 cup oil
2 medium eggplants, sliced in strips
6-8 Zucchini, sliced
4 tomatoes, peeled and chopped
2 green peppers, chopped
2 tsp. salt
1/2 tsp. dried thyme
black pepper to taste
2 leaves fresh basil, chopped

Directions:
Directions:
Saute onions and garlic cloves in 1/4 cup oil until soft in Dutch oven. Add eggplant, and zucchini with remaining oil and cook 5 minutes, stirring frequently. Add tomatoes, peppers, salt, thyme, pepper and basil to pot. Cover, and simmer over low heat 1 hour. Stir often.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Leave on the purple eggplant skin for a little more color. Excellent for filling you up without a ton of calories.

 

 

 

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