"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corny Doggies Recipe

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This recipe for Corny Doggies, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c Bisquick
2 tsp. yellow corn meal
tsp. paprika
1/2 tsp. dry mustard
1/8 tsp. cayenne
1 egg
c milk
1 pound frankfurters

Directions:
Directions:
Heat fat to 375. Mix Bisquick, corn meal and seasonings. Stir in egg and milk until well blended. Dip frankfurters into batter. Fry until brown, 2 to 3 minutes. Push wooden skewer into end.

 

 

 

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