"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen Rhodes Dinner Rolls
1 Pkg. Butterscotch pudding (not instant)
c Brown sugar
1 cube butter
1 tsp. cinnamon

Directions:
Directions:
Grease bundt pan. Put in rolls. Sprinkle dry pudding over top. Combine melted butter, brown sugar and 1 teaspoon cinnamon and dot over the top. Sprinkle chopped nuts if desired. Cover and let rise over night. Bake at 350 for 35-45 minutes. Invert on to plate immediately.

Personal Notes:
Personal Notes:
So easy, even Ronnie can make this one!

 

 

 

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