"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs, hard boiled
5 T Best Foods Mayonnaise
1 tbsp. Prepared Mustard
1/2 tsp. salt
1/4 tsp. pepper
Dash of garlic powder
Couple dashes of onion powder
Paprika

Directions:
Directions:
Finely mash the egg yolks with a fork. Add the mayonnaise, mustard and seasonings and stir together until smooth. If not enough mayonnaise add more until the right consistency. Fill the egg whites and sprinkle a little paprika over the tops.

 

 

 

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