This recipe for Deviled Eggs, by Barbara Keene, is from Cookin' with Barb!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 Eggs, hard boiled 5 T Best Foods Mayonnaise 1 tbsp. Prepared Mustard 1/2 tsp. salt 1/4 tsp. pepper Dash of garlic powder Couple dashes of onion powder Paprika
Finely mash the egg yolks with a fork. Add the mayonnaise, mustard and seasonings and stir together until smooth. If not enough mayonnaise add more until the right consistency. Fill the egg whites and sprinkle a little paprika over the tops.
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