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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 large green peppers, strips
2 tablespoons oil
Meat from 1 whole roasted chicken (no skin)
1 can cream of chicken soup
1 can cream of mushroom soup
1 10 oz. can diced tomatoes and green chilies
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 cups shredded cheddar cheese
12 corn tortillas

Directions:
Directions:
1. Saute onion and pepper until tender.

2. Stir in chicken, cream of chicken and mushroom soup,tomatoes, chili powder, garlic powder and pepper. Remove from hear

3. In a lightly sprayed (Pam) 13 x 9 baking dish tear tortillas into 1" pieces layer some tortillas on bottom.

4. Top with chicken mixture, 2/3 cheese - repeat layers (usually top with tortilla pieces so they will bake up crispy

5. Bake 350 for 30 - 35 minutes

Personal Notes:
Personal Notes:
serve with canned black beans

 

 

 

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