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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c water
2 c sugar
4 c fresh cranberries

Directions:
Directions:
Pick out any shriveled or spoiled cranberries and rinse the remainder in cold water; drain. Combine the sugar and water and bring to a boil and cook until the sugar is dissolved. Add the washed cranberries and cook them without stirring until all the skins pop. Cool. The sauce will thicken as it cools. Makes about 4 1/2 C. You can also add a 1/2 teaspoon of cinnamon.

 

 

 

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