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Turkey Gravy Recipe

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This recipe for Turkey Gravy, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c liquid (liquid and drippings from roasting pan plus chicken broth to make a total of 3 C)
3/4 c cold water
6 tbsp. flour
salt and pepper to taste

Directions:
Directions:
Pour the liquid and drippings from roasting pan into a container. Skim fat from the top. Add enough chicken broth to measure about 3 cups. Put into a pan and heat until the liquid is hot. In the meantime add the flour to the cold water in a covered jar and shake until smooth. Stir the water/flour mixture slowly into the hot broth until the gravy is the desired thickness and bring to a boil, stirring constantly. Add salt pepper to taste.

 

 

 

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