"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Stuffing Recipe

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This recipe for Sausage Stuffing, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 c bread cubes (use white bread)
1 to 1.5 lbs. of your favorite pork sausage or mild Italian sausage
1 onion, chopped
2 stalks of celery, sliced
1 tsp. salt
tsp. pepper
2 tbsp. sage
1 c chicken broth
1 egg, slightly beaten

Directions:
Directions:
A day or two ahead cube the bread, place in a shallow pan and put in a 300 degree oven until somewhat dry. Brown the sausage; add onion, seasonings and chicken broth and simmer for a few minutes. Add the celery and simmer for another minute or two. Pour over bread cubes. Add egg. You may have to adjust the amount of liquid so the stuffing is not too dry or too wet. If you are going to stuff the turkey it needs to be a little on the dry side as it will absorb moisture form the turkey juices.

Personal Notes:
Personal Notes:
I sometimes add a can of water chestnuts for a little crunch!

 

 

 

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