"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Beans Recipe

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This recipe for Green Beans, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound washed and snapped fresh green beans
2 slices of diced bacon
2 or 3 green onions, sliced
1 tsp. Italian seasoning
tsp. garlic powder
tsp. dried dill weed
Salt and pepper to taste

Directions:
Directions:
Fry bacon until almost crisp. Drain most of the fat. Add the beans and seasonings and a cup or so of water. Bring to a boil. Lower heat and simmer until tender.

 

 

 

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