"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

One Dish Chicken Bake Recipe

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This recipe for One Dish Chicken Bake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Hermesch
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
4 boneless, skinless chicken breasts (1 1/4 lb.), browned
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. sour cream or milk
1 2/3 c. water

Directions:
Directions:
Mix stuffing mix and 1 2/3 cups of water in a mixing bowl and set aside. Place chicken in a 9x13 baking dish. Mix soup and sour cream. Pour over chicken. Spoon stuffing evenly over the top. Bake at 350 until done.

 

 

 

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