"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for One Dish Chicken Bake, by Jane Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken 4 boneless, skinless chicken breasts (1 1/4 lb.), browned 1 (10 3/4 oz.) can cream of mushroom soup 1/3 c. sour cream or milk 1 2/3 c. water
Mix stuffing mix and 1 2/3 cups of water in a mixing bowl and set aside. Place chicken in a 9x13 baking dish. Mix soup and sour cream. Pour over chicken. Spoon stuffing evenly over the top. Bake at 350º until done.
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