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Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken cut up
1 c flour
1 tsp. salt
tsp. to t pepper
1/4 tsp. garlic powder
1/4 t onion powder
tsp. paprika
Butter Flavored Shortening

Directions:
Directions:
Rinse chicken and pat dry. Combine dry ningredients in a paper or plastic bag. Heat butter flavored shortening in an electric fry pan (heat to 375 to 400) to a depth of about inch. Shake one or two chicken pieces at a time in the flour mixture and add skin side down to the hot shortening. Cook until the chicken is golden brown (about 15 minutes) and turn. Turn heat down to 300 to 325, cover pan and cook for another 15 minutes. Remove cover and turn heat back up to 375 to 400 and fry chicken until golden brown and crispy on both sides. Drain on paper towels. Takes about 45 minutes.

Personal Notes:
Personal Notes:
Family Favorite!

 

 

 

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