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Luncheon Chicken Salad Recipe

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This recipe for Luncheon Chicken Salad is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped cooked chicken
1 can (8 ounces) pineapple chunks, drained and halved
1 cup halved green grapes
1 celery rib, chopped
1/2 cup mayonnaise
1/8 teaspoon celery seed
1/4 cup thinly sliced green onions (optional)
1/4 cup chopped pecans
1/8 teaspoon pepper
1/4 teaspoon salt
Directions:
Directions:
Combine chicken, grapes, pineapple and celery in a large bowl. In a small bowl combine the mayonnaise, salt, celery seed, and pepper. Stir into chicken mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in pecans. Serve with avocado and cantaloupe slices on lettuce-lined plates. Also beautiful served in puff pastry.

 

 

 

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