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"Those who forget the pasta are condemned to reheat it."--Unknown

Mother's Chili Sauce Recipe

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This recipe for Mother's Chili Sauce is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb. Ripe Tomatoes
3 c. Green Pepper, chopped
3 c. Onion, chopped
1/3 c. Salt
1 qt. Vinegar
1 T. Ground Cinnamon
1 T. Whole Cloves
1 T. Celery Seed
Directions:
Directions:
Prepare vegetables and place all ingredients in a large sauce pot. Cook until thick, about 3 hours, stirring frequently. Add 3 c. sugar. Cook another 30 minutes. Ladle into hot, sterilized jars. Process in hot water bath.
Number Of Servings:
Number Of Servings:
6-7 pints
Personal Notes:
Personal Notes:
The day I make chili sauce is my favorite day of the summer. While cooking, the chili sauce makes the house smell so good. I love this recipe, especially served with beef pot roast or used in barbecue sauce.

 

 

 

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