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Mother's Chili Sauce Recipe

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This recipe for Mother's Chili Sauce, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 lb. Ripe Tomatoes
3 c. Green Pepper, chopped
3 c. Onion, chopped
1/3 c. Salt
1 qt. Vinegar
1 T. Ground Cinnamon
1 T. Whole Cloves
1 T. Celery Seed

Directions:
Directions:
Prepare vegetables and place all ingredients in a large sauce pot. Cook until thick, about 3 hours, stirring frequently. Add 3 c. sugar. Cook another 30 minutes. Ladle into hot, sterilized jars. Process in hot water bath.

Number Of Servings:
Number Of Servings:
6-7 pints
Personal Notes:
Personal Notes:
The day I make chili sauce is my favorite day of the summer. While cooking, the chili sauce makes the house smell so good. I love this recipe, especially served with beef pot roast or used in barbecue sauce.

 

 

 

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