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Freezer Corn Recipe

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This recipe for Freezer Corn is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 - 40 ears Sweet Corn, raw
1/2 lb. Butter
1/2 c. Sugar
1 c. Half & Half
Directions:
Directions:
Cut the corn from the cobs. Mix corn, butter, sugar and half & half in a roasting pan. Bake at 325º for 1 hour. (Stir a couple times.) Remove from oven; cool. Place in freezer bags and freeze.
Number Of Servings:
Number Of Servings:
8 pints
Personal Notes:
Personal Notes:
This is such an easy recipe for freezing corn. You don't have to handle hot cobs, and the corn is ready for the table. Just heat and serve.

 

 

 

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