"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Freezer Corn Recipe

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This recipe for Freezer Corn, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
35 - 40 ears Sweet Corn, raw
1/2 lb. Butter
1/2 c. Sugar
1 c. Half & Half

Directions:
Directions:
Cut the corn from the cobs. Mix corn, butter, sugar and half & half in a roasting pan. Bake at 325 for 1 hour. (Stir a couple times.) Remove from oven; cool. Place in freezer bags and freeze.

Number Of Servings:
Number Of Servings:
8 pints
Personal Notes:
Personal Notes:
This is such an easy recipe for freezing corn. You don't have to handle hot cobs, and the corn is ready for the table. Just heat and serve.

 

 

 

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