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Beet Pickles Recipe

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This recipe for Beet Pickles is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets for 12 pints
5 c. Sugar
5 c. Vinegar
5 c. Water
2 Sticks Cinnamon
1 tsp. Whole Cloves
Directions:
Directions:
Cook beets until done. In a large sauce pot, place sugar, vinegar and water. Add cinnamon and cloves (may put in a spice bag) and bring syrup to a boil. Add beets, bring to a boil and can in hot, clean, sterilized jars.
Personal Notes:
Personal Notes:
You may also use purchased canned beets, if you don't grow them. I don't water bath these as the vinegar provides enough acid for the preservation. My Arizona neighbors beg for me to bring them Beet Pickles in the winter!

 

 

 

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