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Beet Pickles Recipe

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This recipe for Beet Pickles, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beets for 12 pints
5 c. Sugar
5 c. Vinegar
5 c. Water
2 Sticks Cinnamon
1 tsp. Whole Cloves

Directions:
Directions:
Cook beets until done. In a large sauce pot, place sugar, vinegar and water. Add cinnamon and cloves (may put in a spice bag) and bring syrup to a boil. Add beets, bring to a boil and can in hot, clean, sterilized jars.

Personal Notes:
Personal Notes:
You may also use purchased canned beets, if you don't grow them. I don't water bath these as the vinegar provides enough acid for the preservation. My Arizona neighbors beg for me to bring them Beet Pickles in the winter!

 

 

 

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