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Mediterranean Pasta Recipe

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This recipe for Mediterranean Pasta, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mechelle Torre
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pasta (bow ties or rotini work best)
1 medium sweet onion sliced thinly
1/2 large red pepper sliced thinly
1/3 cup julienned sun dried tomatoes w/oil
3 cloves garlic - chopped finely
1 lb mushrooms sliced (any kind)
1/2 cup Kalamata Olives (cut in half)
1 cup marinated artichoke heart (quarters)
1/2 cup feta cheese
Salt and pepper to taste

Directions:
Directions:
Heat a skillet and add the sun dried tomatoes with the oil, once the oil is hot, add the onions, red pepper and garlic and cook for 20 minutes to carmelize - you can add more olive oil if needed. Add mushrooms and simmer on low.

Boil pasta according to package direction and drain. Right before the pasta is ready, add the olives and artichoke hearts to the onion mixture to warm. Drain the pasta and put in a large bowl. Pour the sauce over the pasta and sprinkle on the feta cheese. Mix completely and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is always a crowd please and great alternative to red sauce. If you have left over, you can enjoy it cold the next day.

 

 

 

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