Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Apple Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Pie Filling is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. Water
4 1/2 c. Sugar
1 c. Cornstarch
2 tsp. Cinnamon
1/2 tsp. Nutmeg
1 tsp. Salt
5 1/2 lb. Apples, peeled, cored and sliced
3 T. Lemon Juice
Directions:
Directions:
In large saucepan, blend sugar, cornstarch, cinnamon, nutmeg and salt. Stir in 10 c. water. Stir and bring to boil and let thicken. Add lemon juice. Remove from heat. Fill hot jars with apples; add thickened syrup to the jar. Add lids and process in hot water bath for 20 minutes. Makes 7 quarts.
Personal Notes:
Personal Notes:
This works great for apple pies, coffee cakes, etc. It is like commercial canned pie filling, only better. Using a frozen single crust, a quart of this filling and a crumb topping, you have a quickly made pie!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!