"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oriental Ramen Slaw Recipe

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This recipe for Oriental Ramen Slaw, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, shredded (6 cups)
4 green onions, chopped
1/2 c water chestnuts, sliced
2 T sesame seeds or sunflower seeds
3/4 C slivered almonds
1 pkg Ramen chicken flavor noodles

Dressing
1 pkg seasoning from noodles
1/4 c sugar
1/2 c oil
1/3 c vinegar
1 ts soy sauce
1 ts salt

Directions:
Directions:
Toast sesame seeds, almonds and crushed dry noodles in 350 oven until browned; or heat in large fry pan w/2 T salad oil or butter and toast by stirring until browned. Cool.

Mix dressing. Toss in a large bowl w/cabbage, onions and water chestnuts. Let sit several hours or over night. Just before serving, mix cabbage and toasted ramen noodle mixture. Serve cool or at room temperature.

 

 

 

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