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Frozen Slaw Recipe

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This recipe for Frozen Slaw, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage
3-4 ribs of celery, sliced thin
1 green pepper
1 red pepper
2 carrots
1 onion diced small

1 1/4 cup sugar
1/2 cup water
1 cup vinegar
1 T celery seed
1 T mustard seed

Directions:
Directions:
Chop or shred vegetables; put in salt water 1-2 hours (1 T salt to 1 qt water). Drain vegetables well.

Heat sugar vinegar water with celery and mustard seed until sugar is dissolved. Cool and pour over vegetables.

Personal Notes:
Personal Notes:
This will remain crisp in refrigerator for a long time or may be frozen.

 

 

 

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