"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gramma Gilbert's Strawberry Jello Mold Recipe

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This recipe for Gramma Gilbert's Strawberry Jello Mold, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg pkg Strawberry Jello
2 cups Hot Water
1 pkg frozen strawberries (10 oz)
1 small can crushed pineapple
1 8oz carton sour cream

Directions:
Directions:
Dissolve jello in hot water and cool. Add strawberries and pineapple. Pour half of jello mixture in mold and let set slightly. Spread sour cream evenly over first half of set jello. Add remaining jello slowly over sour cream. Chill until firm.

Personal Notes:
Personal Notes:
This was Gramma Gilbert's dish that she always brought to holiday dinners.

 

 

 

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