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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Artichoke - spinach dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 14oz. cans artichokes (drain and chop)
1 8oz. frozen chopped spinach thawed, drained and squeezed
4 cloves garlic minced
1/4 cup grated Parmesan
3/4 cup grated cheddar cheese
3 tablespoons lemon juice
1 cup mayonnaise
1 cup sour cream
salt & pepper
Directions:
Directions:
1. Combine all except 1/4 cup cheddar cheese

2. pour into pie plate

3. Bake 350º for 10 - 15 minutes, or until hot

4. Add 1/4 cup cheddar cheese, 5 minutes in oven
Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
serve with salsa, sour cream and tostido chips

 

 

 

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