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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, April 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Large package raspberry jello
2 cups boiling water
1 can blueberry pie filling
1 large can crushed pineapple (drained) - save 4 tbsp
8 oz cream cheese
8 oz sour cream
1/2 sugar
1 tsp vanilla

Directions:
Directions:
1. Dissolve jello in water, add blueberry filling and pineapple

2. Pour into 13 x 9 pan and refrigerate until set

3. mix cream cheese, sour cream, sugar, vanilla and spread on chilled and set jello

4. refrigerate

 

 

 

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