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Kay Kay's Coffee Punch Recipe

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This recipe for Kay Kay's Coffee Punch, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Brown
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Foldgers Crystals
4 cups sugar
4 cups water
1/2 gallon chocolate milk
1 gallon softened Vanilla ice cream

Directions:
Directions:
Combine the coffee crystals, water and sugar. Boil until reduced to about 2 1/2 cups. Cool (may be made ahead of time). When ready to serve, add the syrup mixture, chocolate milk and ice cream.

Personal Notes:
Personal Notes:
This is a Christmas staple at the Sheffer's get together.

 

 

 

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