"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Angel Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Biscuits, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Brown
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups self rising flour
1/3 cup sugar
1 cup shortening
2 cups buttermilk
1 t. baking soda
2 packages yeast, dissolved in 1/4 cup warm water

Directions:
Directions:
Combine dry ingredients. Cut in shortening. Stir in yeast and buttermilk. Roll and cut as desired. Bake on middle rack in 450 oven until golden brown. Dough may be kept in refridge for one week.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!