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Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. yeast
1/2 cup water (110 degrees)
1 t. sugar
1/2 cup shortening
1/2 cups sugar
1/2 cup boiling water
2 t. salt
1 egg
3 1/2 cups flour
Directions:
Directions:
Mix yeast, water and sugar into small bowl and allow it to set for about 10 minutes. It should foam (if the yeast is good). In a mixing bowl, add the shortening, sugar, boiling water and salt. Mix until it looks like soft shortening. Add one egg and stir in the yeast mixture. Gradually add the 3 1/2 cups flour, mixing with a dough hook (if you have one).
When smooth, put into a large buttered bowl and and cover with a damp cloth. Let rise overnight. Roll out on a floured surface and cut with a biscuit cutter (about 2 inch diameter). Place in a 9 x 9 inch pan that has been lined with release foil. Cover and let rise a couple of hours, or until doubled in size. Bake in 350º oven for 12-15 minutes.
Cinnamon Rolls: This will also make two 9x9 pans of cinnamon rolls. Roll out 1/2 dough into a 8 x 12 rectangle and add butter, cinnamon and brown sugar. Roll up and cut into 9 pieces. In a sauce pan, melt 1/4 cup butter, 1/2 cup brown sugar and 1 tbsp Karo syrup until melted. Pour into 9 x 9 release foil lined pan and then top with cinnamon rolls. Let rise, (45 minutes - 2 hours) and then bake 20 minutes at 350.
Number Of Servings:
Number Of Servings:
About 18 rolls
Personal Notes:
Personal Notes:
this is one of my Aunt Jane's recipes...not only is she an excellent quilter, she's quiet a cook!

 

 

 

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