"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cioppino (Fish Stew) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cioppino (Fish Stew), by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Brown
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup extra virgin olive oil
8-10 canned or bottled oil cured anchovies, diced
4-6 cloves garlic, sliced thinly
2 bay leaves
1/2 cup diced celery
1 medium to lg. onion, diced
1 roasted red bell pepper, diced
1 cup good rose or red wine
3 T red wine vinegar
1 quart homemade fish or shrimp soup stock (chicken and/or clam or clamato juice can be substituted)
2 cups or more tomato sauce or a 28 oz. can diced tomatoes
1/2 cup fresh basil, chopped
dash or two of Tabasco Sauce
2 T. Worcestershire sauce
14 cups fresh Italian Parsley
2-3 T fresh lemon juice

Seasoning Mix:
1 T. salt
1 T. black whole pepper
2 T. dried oregano
1 T. fennel seeds
1 T. fresh or dried rosemary leaves
(Grind to a fine grind in your coffee grinder)

Seafood:

Use whatever is available. Some suggestions: 1/2 pound medium scallops and medium shrimp. 24 fresh mussels. 1 lb. firm white fish, chopped into 1 inch pieces. 16 clams, optional. Fresh or canned oysters can be added.

Directions:
Directions:
Heat olive oil to medium and add anchovies. After about 3 minutes, add garlic. Add bay leaves, onions, celery and bell peppers, plus 1/2 of the seasoning mix. Saute for 6-8 minutes.

Add win, vinegar, Tabasco, and Worcestershire and reduce by 1/2, then add tomato sauce, basil and the rest of the seasoning mix. Simmer about 5 minutes and then add lemon juice.

Add the fish/shell fish, cover and cook about 7 more minutes. Remove any of the shell fish that doesn't open.
Sprinkle with parsley. Serve with fresh Italian bread, preferably with butter and garlic.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!