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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, sliced
1 onion, chopped
salt and pepper to taste
1 can cream of mushroom soup
1 soup can of milk
1/2 stick of butter
1 c. Grated Cheese
Directions:
Directions:
Preheat oven to 350º. Mix potatoes and onions and put in bottom of casserole dish sprayed with PAM. Add 1/2 of cheese. Add salt and pepper to taste. Mix mushroom soup and milk and pour over potatoes. Dot with butter. Bake for about an hour or until potatoes are tender and browned. When cooked, add remaining cheese and return to oven until melted. Serves about 8.
Personal Notes:
Personal Notes:
This recipe can be doubled for a larger group.

 

 

 

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