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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups chopped Rhubarb
1 cup sugar
2 cups mini marshmallows
1 yellow cake mix
Directions:
Directions:
Butter 9x13 cake pan
Put chopped Rhubarb on the bottom of the pan.
Sprinkle sugar over Rhubarb
Add marshmallows
Make yellow cake mix according to directions.
Pour over mixture in pan.
Bake at 350 for 45 minutes. Start to watch it carefully at about 30 because the marshmallows can make it get done faster. Use a pick to test.
Serve upside down with whipped creme or ice cream!

 

 

 

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