"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Soup Recipe

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This recipe for Apple Soup, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Sedgwick
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large tart apples,
3 cups water,
1 c. sugar,
1 c. dairy sour cream,
2 cups light red wine (claret or rose),
1 tbl. fresh lemon,
Ground cinnamon (optional)

Directions:
Directions:
Peel and core apples. Reserve peels. Stew apples in 2 c. of water until soft. Put stewed apples through sieve or food processor. in another pan, cook peels in the remaining water, strain and add to apple puree. Add sugar and sour Cream at room temperature. mix well until quite smooth. Slowly add wine and lemon juice. Serve chilled. If desired, dust very lightly with ground cinnamon.

 

 

 

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